Farm to fork feast. Feel the authentic taste.
Our restaurant Farmer’s Feast, lets you experience the culinary culture of Kerala’s northern Travancore through its authentic vegetarian and non-vegetarian delicacies. The traditional cuisine of the highlands of Kerala invokes fond memories of nostalgia and treats your taste buds to a rich and original experience. We source a large part of our ingredients from local farmers and use our vegetation and fruit farm to give you an ‘Into the Roots‘ experience.
Apart from the traditional food of Northern Travancore, we also serve other regional and international cuisines selected by our chefs. Farmers Feast lets you enjoy a meal complete with richly flavoured curries and the aroma of freshly picked herbs and leaves. Overlooking the lush farmland with a capacity of 40 pax, Farmers Feast's open restaurant is designed to bring friends and families together in a backdrop of good taste!
